Dark Chocolate Rocky Road Recipe

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Ingredients
  • 1 pkt marshmallow
  • 1 pkt red raspberries lollies or any jelly chewy lollies of your choosing
  • ½ cup scotch finger biscuits
  • 1 cup coconut, desiccated 
  • 1 block (375g) dark chocolate
  • Any decorations you wish to use 
Method:
  1. Melt the chocolate either in the microwave for 2 to 3 minutes or by melting it over boiling water until smooth.
  2. Line all the ingredients in a bowl then add the melted chocolate and mix together.
  3.  Line a deep baking tray with baking paper and put out the rocky road mixture in the tray then decoration with what you desire.
  4. Put in the fridge to chill for 3 to 4 hours or until the chocolate is set.



So here is my recipe for Dark Chocolate Rocky Road which is very suitable for this time of year EASTER. It is sweet, rich, chewy, decadent and overall chocolatey. It is perfect for this Easter and very easy to make. I hope you enjoy this recipe and this Easter and feel free to comment down below you suggest as to what you would put into your rocky road. 

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