Basic Shortbread Biscuits Recipe

Ingredients

250g butter softened

½ cup icing sugar

1 cup rice flour

2 cups plain flour

1 tsp vanilla extract

Method:

1. Beat the sugar, butter and vanilla extract until a pale yellow colour and fluffy. 
2. Hand mix both the rice and plain flour into the butter mixture until you get a biscuit consistency that isn’t too wet or too dry. 
3. Put the batter into cling wrap and wrap up tight and it in the fridge for 3 to 4 hours or until firm.
4. Preheat oven to 180 degrees celsius. Roll the mixture into balls and flatten with a fork on a baking tray lined with baking paper. Put in oven for 15 to 20 minutes or until firm on the top and golden brown on the bottom.

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